Shiroishi Umen: Traditional Fine Short Noodles Made Without Oil

Shiroishi Umen

Shiroishi umen is a traditional noodle of Shiroishi, Miyagi, made since the early Edo period. Unlike somen, these short noodles (about 9cm long) are made without oil (cottonseed oil), making them easy on the digestive system.

Characteristics

- Length: About 9cm (roughly 1/3 the length of standard somen) - Oil-Free: Easy to eat even for those with delicate stomachs - Fine Noodles: Smooth texture and refined mouthfeel - Versatile: Delicious served warm in soup or chilled

History

- Said to have been devised in the early Edo period for the stomach ailments of Shiroishi Castle lord's father - Developed under the patronage of castle lord Katakura clan

Where to Eat

- Restaurants in Shiroishi City: Establishments serving umen dishes - Roadside Station Shiroishi: Purchase umen as souvenirs

Getting There

- Alight at JR Tohoku Main Line Shiroishi Station (about 25 minutes from Sendai) - Tohoku Shinkansen Shiroishi-Zao Station is also an option

Tips

Pair an umen meal with a visit to Shiroishi Castle (Masugata Castle) — a castle with a reconstructed keep.