Shimane Wagyu and Iwami Pork: High-Quality Brand Meat Raised in San'in's Abundant Nature

"Shimane Wagyu" and "Iwami Pork" produced in Shimane Prefecture are high-quality brand meats carefully raised in the pristine natural environment and abundant pasturelands of the Chugoku Mountains. Fresh meat at local prices can be enjoyed at butcher shops and restaurants in Shimane Prefecture, where it's produced.

Characteristics of Shimane Wagyu

Wagyu cattle (Japanese Black) produced in Shimane Prefecture are raised in mountainous areas centered on Okuizumo. Cattle raised in environments surrounded by clear streams and abundant nature like Nita District and Iinana Town with minimal stress are characterized by fine marbling (sashi), with soft texture and rich flavor.

Appeal of Iwami Pork

"Iwami Pork" is pork raised in the Iwami region, a safe and reassuring brand pork with attention to feed and breeding environment. The meat has a fine texture with a clean yet firmly rich flavor, suitable for shabu-shabu and steak.

Shimane Food Culture and Meat Dishes

At restaurants throughout Shimane Prefecture, Shimane Wagyu can be enjoyed in various forms: steak, yakiniku grilled meat, sukiyaki, and shabu-shabu. Katsudon and pork shabu-shabu using Iwami Pork are also popular. Road stations and other venues also offer dishes using locally produced brand meat.

Access

Enjoyable throughout Shimane Prefecture in Matsue, Izumo, Masuda, and more. For Okuizumo, from JR Kisuki Line Izumo-Yokota Station.