Motsu Nabe: Fukuoka's Winter Gourmet That Warms You to Your Core with Hakata-Origin Offal Hot Pot

Motsu Nabe: Offal Hot Pot That Spread from Hakata Nationwide

"Motsu nabe" is a hot pot dish originating from Hakata, simmering beef or pork offal (organs/horumon) together with cabbage, chives, and burdock root in soy sauce or miso-based broth. Spreading in Hakata eateries around the 1970s, it became known nationwide with the motsu nabe boom of the 1990s.

Characteristics of Motsu Nabe

Offal is rich in collagen, said to make skin supple when eaten. Broth comes in various variations including soy sauce, miso, salt, and mizutaki style. The standard finishing style is champon noodles or rice porridge.

Motsu Nabe Specialty Restaurants in Hakata

Many motsu nabe specialty restaurants are in Hakata city. Concentrated around Tenjin, Nakasu, and Hakata Station, enjoyable by both locals and tourists. Famous restaurants include "Rakutenchi," "Yamanaka," and "Hamadaya."

Difference from Mizutaki

Alongside motsu nabe, "mizutaki" is also a specialty of Hakata. Mizutaki is a hot pot dish simmering chicken in a milky white broth, with the tender chicken and umami-rich broth being exceptional. Hakata winter gourmet with different deliciousness from motsu nabe.

Access

Many motsu nabe specialty restaurants around Hakata Station, Tenjin, and Nakasu — an ideal area for evening meals.