Ibuki Island: A Seto Inland Sea Fishing Island Known as a Production Area for Iriko

Ibuki Island: A Fishing Island That Produces Japan's Finest Iriko

Ibuki Island floating approximately 11 kilometers offshore from Kanonji City, Kagawa Prefecture, is a small island approximately 5 kilometers in circumference, yet highly regarded by chefs and dashi (broth) artisans nationwide as a "production area for Japan's highest quality iriko (dried sardines)."

Iriko Fishing and Production

Ibuki Island iriko is made by a unique process of immediately boiling and drying fresh Japanese anchovies (katakuchi-iwashi) caught in the rich Seto Inland Sea around the island. Moving quickly from fishing to processing to preserve iriko freshness is the secret of Ibuki Island quality. Dashi (broth) made using this iriko is highly prized by udon restaurants and high-class restaurants nationwide.

Venue for Setouchi Triennale

Ibuki Island is one of the hosting islands for the Setouchi Triennale, with art works exhibited at various points on the island during the festival period. The usually quiet fishing island becomes busy with tourists from around the world during the art festival.

Island Daily Life and Culture

While an aging small fishing island, the life and culture of the island residents remains intact, valued as a place where "authentic remote island experiences" can be had.

Access

Approximately 30 minutes by ferry from Kanonji Port. Several departures per day operate, with day trips also possible.