Tosa Aka Cattle: Rare Brand Beef Raised in Kochi's Mountain Villages

Tosa Aka Cattle: Kochi's Rare Brand Beef Raised in Nature

"Tosa Aka cattle (Tosa Brown-haired Japanese Cattle)," raised free-ranging in Kochi Prefecture's mountain areas, is a type of Japan's native breed "Aka cattle," a brand beef characterized by more lean meat and a refreshing umami compared to black-haired Japanese cattle (wagyu). Highly rare, it is attracting attention as a new symbol of Kochi's food culture.

Characteristics of Tosa Aka Cattle

Because Tosa Aka cattle are free-range with lots of exercise, the meat is muscular with abundant lean red flesh. With less fat, the inherent umami of the meat is stronger and healthier. Can be enjoyed in diverse cooking methods including steak, shabu-shabu, and yakiniku, but eating it as "tataki (Tosa style)" is also popular.

How to Eat in Kochi City

Menus using Tosa Aka cattle are increasing at yakiniku restaurants, steak restaurants, and restaurants in Kochi city. Restaurants serving Tosa Aka cattle dishes are also available at Hirome Market.

Farm Experiences

At some farms within Kochi Prefecture, viewing of Tosa Aka cattle grazing and agricultural experiences are also possible. The idyllic sight of brown cattle frolicking in mountain greenery is one of the charms of Kochi mountain villages.

Access

Can be enjoyed at restaurants throughout Kochi city. Farm visits are mostly in mountain areas approximately 1–2 hours from Kochi city, with car access being basic.