Ise Lobster

Mie's Iconic Ingredient

Ise lobster (Panulirus japonicus) is caught throughout Japan's Pacific coast, but Mie is the largest producing area. The fishing season runs from September to April the following year, with many minshuku and inns in coastal Ise and Shima serving freshly caught ise lobster.

Diverse Preparation Methods

Sashimi and sashimi platters best showcase the springy texture. Salt grilling or oni-gara yaki in the shell adds fragrance. Miso soup is a luxurious dish enjoying both meat and broth. Ise lobster fritters are also popular.

Ise Lobster Festivals

Ise lobster festivals are held in autumn throughout Mie including Shima City, with popular events offering freshly opened-season lobster at bargain prices.

Ise Lobster as Lucky Charm

Ise lobster is considered a symbol of longevity from its appearance, used as decoration at celebrations like New Year's. It is also highly popular as a souvenir and gift.