Ise-Shima Hot Pot

Sea Hot Pot Created by Fishermen

Hot pot dishes created by Ise-Shima fishermen on boats and in fishing huts are synonymous with hearty, rustic cooking. Luxury ingredients like ise lobster, abalone harvested by ama divers, and locally farmed oysters go into the pot together.

Shima Fisherman's Hot Pot

Inns and minshuku in Shima City serve fisherman's hot pot using abundant fresh seafood from Mikawa Bay and Ago Bay including ise lobster, abalone, clams, and oysters, with DIY cooking also popular.

Grilled Oysters

Mie is also known as an oyster producing area, with Ago Bay and Matoya Bay oysters peaking in autumn and winter. "Matoya Oysters" are known as a brand oyster, with grilled oyster hut experiences popular in Shima City.

Combined with Hot Springs

Plans combining hot springs at locations like "Himawari no Yu" near Shima Spain Village with seafood hot pot are popular at inns and minshuku, becoming the standard course for winter Ise-Shima travel.