Nagasaki Chinatown and Shippoku Cuisine: Food Culture of Japan's Three Major Chinatowns

Nagasaki Shinchi Chinatown: Japan's Oldest Chinese Community

"Shinchi Chinatown" in Nagasaki City is one of "Japan's Three Major Chinatowns" alongside Yokohama Chinatown and Kobe Nankinmachi. Originating from "Tojin Yashiki (Chinese Residences)" where Chinese merchants (Tang people) who came to Nagasaki in the 17th century resided, approximately 40–50 Chinese restaurants and food stores still gather today.

Shippoku Cuisine

Shippoku cuisine is Nagasaki's unique banquet dining style. A food culture of arranging Chinese, Western, and Japanese dishes on a large round shippoku table and sharing while all gathered around. Various dishes including "kakuni (braised pork)," "pork kakuni," "sashimi," "tempura," and "dessert" are served one after another. Developed during Edo period banquets where foreigners and Japanese interacted.

Chinatown Food Walking

Street eating of pork buns, kakuni buns, champon, and others can be enjoyed in Shinchi Chinatown. The chinatown surrounded by arcades allows comfortable tourism even in rainy weather. During Chinese New Year (Spring Festival), "Nagasaki Lantern Festival (lantern festival)" with lanterns lit is held centered on the chinatown.

Access

Nearest station is Nagasaki Electric Tram "Shinchi Chinatown Station." Approximately 3 minutes by streetcar from JR Nagasaki Station. Also near Dejima and Glover Garden, allowing combined tourism.