Shiga Local Sake

Sake Nurtured by Lake Biwa's Water

Shiga Prefecture, holding Lake Biwa as the Kinki region's water reservoir, is blessed with abundant clear water. Shiga local sake using this clear water for brewing is characterized by a fine, clean drinking quality.

Representative Breweries

Historic breweries like Kitajima Shuzo and Fukuiyahei Shoten gather in Nagahama City. Unique local sake breweries are scattered in Taga and Koka areas that prospered through Omi merchant trade.

Pairing with Lake Biwa Fish

Combining traditional Lake Biwa foods like funazushi (fermented crucian carp sushi) with local sake is Shiga's unique food culture. The compatibility of fermented foods is the ultimate combination for local sake fans.

Sake Brewery Tourism

Many sake breweries in Shiga offer tours and tastings, with local sake tours combined with Omi beef and lake fish cuisine popular. Routes combining Lake Biwa cycling with brewery visits are also proposed.