Shimane Peninsula Ama Divers: Culture of Women Harvesting Ocean Bounty by Ancient Free-Diving Fishing

Traditional free-diving fishing by ama divers continues in fishing villages along the northern shore of the Shimane Peninsula, particularly in Mihogaseki, Shichirui, Takobana, and Koura. Shimane's ama diver culture is one of Japan's representative ama cultures alongside those of Mie, Ishikawa, and Fukuoka.

Ama Free-Diving Fishing

Ama divers harvest abalone, turban shells, sea urchins, and sea cucumbers by free-diving without wetsuits or underwater breathing equipment. Remaining underwater for 30-60 seconds per dive, the technique of removing shellfish from rocks with practiced hands takes years to master. Ama work is demanding work requiring physical strength, technique, and experience, but plays an important role in protecting the region's ocean bounty.

Miho Shrine and the History of Mihogaseki

At Mihogaseki on the eastern tip of the Shimane Peninsula is "Miho Shrine" enshrining Kotoshironushi-no-kami. Known as a shrine for business prosperity and the deity of Ebisu, it is one of the head shrines of Ebisu shrines nationwide. Miho port has a history of flourishing as a port of call for kitamaebune merchant ships in the Edo period.

Fresh Seafood and Food Culture

Opportunities to enjoy abalone and turban shells caught by ama divers at local restaurants and ryokan are available. The taste of fresh seafood with the scent of the sea is extraordinary.

Access

About 40 minutes by car from central Matsue City to Mihogaseki. Ferry access from Sakaiminato to Mihogaseki is also possible.